---
title: Pulled Pork Fiesta Bowls
servings: 4
source:
  name: HelloFresh
  url: "https://www.hellofresh.com/recipes/pulled-pork-fiesta-bowls-5fe11a0590905ec06d03e009e"
prep time: 5 minutes
cook time: 15 minutes
time required: 20 minutes
difficulty: easy
allergens:
  - Milk
tags:
  - Quick
  - Calorie Smart
  - Sodium Smart
  - Easy Cleanup
  - Easy Prep
rating: 4.5
rating_count: 36600
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: "Many loved the taste, though some found it bland; adding extra spices or hot sauce boosted flavor."
  - theme: Ease of prep
    text: "Quick and easy to make, perfect for busy weeknights; precooked pulled pork was a time-saver."
nutrition:
  calories: 490
  protein: 8
  fat: 27
  saturated fat: 11
  carbohydrates: 54
  sugar: 6
  fiber: 3
  cholesterol: 45
  sodium: 320
  trans fat: 0.5
  potassium: 340
  calcium: 130
  iron: 1
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/Pulled%20Pork/pulled-pork-fiesta-bowls.avif"
---
In a small pot, combine ¾ cup water and 1 TBSP butter. (For 4 servings, combine 1½ cups water and 2 TBSP butter.) Bring to a boil, then stir in @jasmine rice{1%cup}. Cover and reduce heat to low. Cook until rice is tender, ~{15-18%minutes}.  
Keep covered off heat until ready to serve.

While rice cooks, wash and dry all produce.  
Halve, peel, and thinly slice half the @onion{1%unit} (whole onion for 4 servings); mince a few slices until you have 2 TBSP (3 TBSP for 4). Halve, core, and thinly slice @green bell pepper{1%unit}. Dice @tomato{1%unit}. Finely chop @cilantro{1%ounce}. Quarter @lime{1%unit}.

Heat a large drizzle of @cooking oil{8%tsp} in a #large pan{} over medium-high heat. Add sliced onion and bell pepper. Cook, stirring, until just soften, ~{4-5%minutes}.

Tear @pulled pork{1%ounce} into smaller pieces. Add it to the pan with veggies along with another large drizzle of cooking oil. Season with @fajita spice blend{1%tbsp}, salt, and pepper. Cook, stirring, until pork is heated through, ~{2-3%minutes}.  
Stir in @chicken stock concentrate{1%unit} and ½ cup water (1 cup for 4 servings). Bring to a boil, then reduce heat to low; stir in 1 TBSP butter (2 TBSP for 4). Simmer until saucy, ~{1-2%minutes}.

While the pork simmers, in a #small bowl{}, combine tomato, minced onion, all but a sprinkle of the cilantro, the juice from half the lime, salt, and pepper.

Fluff the rice with a fork; season with salt and pepper.  
Divide rice between bowls. Top with the pork mixture, salsa, @Monterey Jack cheese{1%cup}, and @sour cream{2%tbsp}. Sprinkle with the remaining cilantro. Serve with lime wedges on the side.